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iProcess - Innovative and Flexible Food Processing Technology in Norway - 2019:01041

iProcess - Innovative and Flexible Food Processing Technology in Norway - 2019:01041

Category
Report
Abstract
Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitability. These concepts will enable the Norwegian food in-dustry to overcome its long-term national important challenge regarding increased sustainability of raw material use and reduction of loss (edible)/waste (inedible) in a lifecycle context.
Language
English
Author(s)
Affiliation
  • SINTEF Ocean / Sjømatteknologi
  • SINTEF Manufacturing
  • Unknown
Year
2019
Publisher
SINTEF Ocean AS
ISBN
978-82-14-06377-6