Mathematical modelling of mixing of salt in minced meat by bowl-cutter

Client

• Research Council of Norway (RCN) / 185063

Author(s)

• Irina Vodyanova
• Ivar Storrø
• Anna Olsen
• Turid Rustad

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry
• SINTEF Ocean / Aquaculture

Issue

3

DOI

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