Weightloss on whole salmon during freezing in tunnel with various product sizes and prosess parameters
Category
Academic chapter
Language
English
Author(s)
- Erlend Indergård
- Tom Ståle Nordtvedt
- Anne Karin Hemmingsen
Year
2011Publisher
International Institute of Refrigeration
Book
Proceedings of the 23rd International Congress of Refrigeration
ISBN
9782913149892
View this publication at Norwegian Research Information Repository