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On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF Digital / Smart Sensor Systems
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research

Year

2010

Published in

Journal of Near Infrared Spectroscopy

ISSN

0967-0335

Volume

18

Issue

2

Page(s)

135 - 146

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