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LF 1H NMR: Various applications on salmon and cod

Category

Academic chapter/article/Conference paper

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF

Year

2007

Publisher

INRB/IPIMAR

Book

Seafood: Source of health and well-being

ISBN

978-972-9372-31-5

View this publication at Cristin