To main content

Preventing lipid oxidation in seafood

Preventing lipid oxidation in seafood

Category
Academic chapter/article/Conference paper
Language
English
Author(s)
  • C. Jacobsen
  • I. Undeland
  • Ivar Storrø
  • Turid Rustad
  • N. Hedges
  • I. Medina
Affiliation
  • Technical University of Denmark
  • Chalmers University of Technology
  • SINTEF
  • Norwegian University of Science and Technology
  • Unilever
  • Spanish National Research Council
Year
Publisher
Woodhead Publishing Limited
Book
Improving seafood products for the consumer
ISBN
1-84569-019-2
Page(s)
425 - 460