Composition and calories
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Eva Falch
- Ingrid Overrein
- Christel Solberg
- Rasa Slizyte
Affiliation
- Mills DA
- Norwegian University of Science and Technology
- Nord University
- SINTEF
Year
2009Publisher
Taylor Francis Ltd CRC Press Inc
Book
Handbook of Seafood and Seafood Products Analysis
ISBN
9781420046335
Page(s)
257 - 285