High quality bulk products from ultra fresh herring rest raw material
Category
Academic chapter
Language
English
Author(s)
- Rasa Slizyte
- Ana Carvajal
- Turid Rustad
- Ivar Storrø
Affiliation
- SINTEF Ocean
- Norwegian University of Science and Technology
Year
2010Publisher
Ege University
Book
Seafood: Getting most, serving best
ISBN
9786058838611
View this publication at Norwegian Research Information Repository