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Oxidative stability of marine lipids: Possibilities and challanges

Category

Academic chapter/article/Conference paper

Language

English

Author(s)

Affiliation

  • SINTEF Ocean
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2010

Publisher

Ege University

Book

Seafood: Getting most, serving best

ISBN

978-605-88386-1-1

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