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Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: Effects of perimortem handling stress

Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: Effects of perimortem handling stress

Category
Academic article
Language
English
Author(s)
  • Ekrem Misimi
  • U Erikson
  • Hanne Digre
  • Amund Skavhaug
  • JR Mathiassen
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF
  • Unknown
Year
Published in
Journal of Food Science
ISSN
0022-1147
Volume
73
Issue
2
Page(s)
E57 - E68