Identification of the farm origin of salmon by fatty acid and HR C-13 NMR profiling
Category
Academic article
Language
English
Author(s)
- iciar Martinez
- Inger Beate Standal
- DE Axelson
- B. Finstad
- Marit Aursand
Affiliation
- SINTEF
- UiT The Arctic University of Norway
- Norwegian University of Science and Technology
- Norwegian Institute for Nature Research
Year
2009Published in
Food Chemistry
ISSN
0308-8146
Volume
116
Issue
3
Page(s)
766 - 773
View this publication at Norwegian Research Information Repository