Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

Author(s)

• David E. Axelson
• Inger Beate Standal
• Iciar Martinez
• Marit Aursand

Affiliation

• Unknown
• Norwegian University of Science and Technology
• SINTEF
• UiT The Arctic University of Norway

Issue

17

DOI