A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient
Category
Academic article
Language
English
Author(s)
- Johanna Mathilda Liberg Krook
- Turid Rustad
- Tore Kristoffer Wæhre
- Anne-Mari Langeng
- Inga Marie Aasen
- Finn Lillelund Aachmann
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
- Norwegian University of Life Sciences
- Norwegian University of Science and Technology
- Orkla ASA
Year
2025Published in
Lebensmittel-Wissenschaft + Technologie
ISSN
0023-6438
Volume
222
View this publication at Norwegian Research Information Repository