To main content

A crude, alginate-rich product from Alaria esculenta and Saccharina latissima – process development and exploration as texture ingredient

Category

Academic article

Language

English

Author(s)

  • Johanna Mathilda Liberg Krook
  • Turid Rustad
  • Tore Kristoffer Wæhre
  • Anne-Mari Langeng
  • Inga Marie Aasen
  • Finn Lillelund Aachmann

Affiliation

  • SINTEF Industry / Biotechnology and Nanomedicine
  • Norwegian University of Life Sciences
  • Norwegian University of Science and Technology
  • Orkla ASA

Year

2025

Published in

Lebensmittel-Wissenschaft + Technologie

ISSN

0023-6438

Volume

222

View this publication at Norwegian Research Information Repository