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Reduction of specific energy and carbon emission during fermentation and drying of salami

Category

Academic chapter

Language

English

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2022

Publisher

International Institute of Refrigeration

Book

15th IIR-Gustav Lorentzen Conference on Natural Refrigerants - GL2022 - Proceedings - Trondheim, Norway, June 13-15th 2022

ISBN

9782362150456

View this publication at Norwegian Research Information Repository