Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by nearinfrared spectroscopy
Category
Conference lecture
Language
English
Author(s)
- Jens Petter Wold
- Grete Elisabeth Lorentzen
- Marion O Farrell
- Jon Tschudi
Affiliation
- SINTEF Digital / Smart Sensors and Microsystems
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
SensorFINT Final International Conference “Nondestructive Spectral Sensors & Food Integrity: Advances, Challenges and Future Trends”
Place
Cordoba, Spain
Date
29.05.2024 - 31.05.2024
Organizer
University of Cordoba, Spain
Year
2024View this publication at Norwegian Research Information Repository