From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Author(s)

• Bijay Kafle
• Ingrid Måge
• Sileshi Gizachew Wubshet
• Elin Katinka Dankel
• Marco Cattaldo
• Ulrike Böcker
• Marion O Farrell
• Nils Kristian Afseth

Affiliation

• SINTEF Digital / Smart Sensors and Microsystems
• Polytechnic University of Valencia
• Norwegian University of Life Sciences
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

DOI

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