Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread

Author(s)

• Oana Bianca Oprea
• Sigurd Sannan
• Ignat Tolstorebrov
• Ingrid Camilla Claussen
• Liviu Gaceu

Affiliation

• Transilvania' University of Brasov
• SINTEF Energy Research / Termisk energi
• Norwegian University of Science and Technology
• SINTEF Ocean

Issue

5

DOI