Long-term microbial community structures and dynamics in a commercial RAS during seven production batches of Atlantic salmon fry (Salmo salar)

Author(s)

• Stine Wiborg Dahle
• Sunniva Ingebrigtsen Gaarden
• Julia Fossberg Buhaug
• Roman Netzer
• Kari Attramadal
• Tobias Busche
• Marianne Aas
• Deni Ribicic
• Ingrid Bakke

Affiliation

• SINTEF Ocean / Aquaculture
• Norwegian University of Science and Technology
• Lerøy Seafood Group
• University of Bielefeld
• SINTEF Ocean / Climate and Environment

DOI