Industrial storage of potatoes for fried products: Temperatures, air-distribution, weightloss and formation of acrylamide
Category
Lecture
Language
English
Author(s)
- Erlend Indergård
- Pia Heltoft
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian Institute of Bioeconomy Research
Presented at
21st EAPR Triennial Conference
Date
04.07.2022 - 07.07.2022
Year
2022View this publication at Norwegian Research Information Repository