Effect of cold storage, reconditioning and CO2 on sugar levels and acrylamide in different varieties of processing potatoes
Category
Poster
Client
- Research Council of Norway (RCN) / 296107
- Research Council of Norway (RCN) / 321505
Language
English
Author(s)
- Pia Heltoft
- Erlend Indergård
Affiliation
- Norwegian Institute of Bioeconomy Research
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
World Potato Congress
Date
30.05.2022 - 02.06.2022