Optimisation of sensor design for measuring complex food products
Category
Lecture
Language
English
Author(s)
- Marion O Farrell
- Jon Tschudi
- Jens Petter Wold
Affiliation
- SINTEF Digital / Smart Sensors and Microsystems
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
AgTech 2022
Place
Oslo
Date
22.11.2022 - 22.11.2022
Organizer
Forskningsrådet
Year
2022View this publication at Norwegian Research Information Repository