Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
Category
Poster
Client
- The Norwegian Seafood Research Fund / 901666
- Research Council of Norway (RCN) / 303497
Language
English
Author(s)
- Revilija Mozuraityte
- Ignat Tolstorebrov
- Ana Carvajal
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
31st Nordic Lipidforum Symposium
Date
12.06.2022 - 15.06.2022