Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
Category
Conference poster
Language
English
Author(s)
- Revilija Mozuraityte
- Ignat Tolstorebrov
- Ana Carvajal
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
31st Nordic Lipidforum Symposium
Date
12.06.2022 - 15.06.2022
Year
2022View this publication at Norwegian Research Information Repository