Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.

Author(s)

• Erlend Indergaard
• Mette Goul Thomsen
• Pia Heltoft
• Belachew Asalf
• Berit Nordskog
• Kristina Norne Widell
• Tom Ståle Nordtvedt
• Torgeir Tajet
• Hanne Larsen

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norsk Landbruksrådgiving
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
• Norwegian Institute of Bioeconomy Research

DOI