Fish oil microencapsulation: Improving human health with fortified food
Category
Popular scientific article
Client
- Research Council of Norway (RCN) / 303497
Language
English
Author(s)
- Heidi Johnsen
- Revilija Mozuraityte
- Peter Molesworth
- Wilhelm R Glomm
- Rasa Slizyte
- Betül Yesiltas
- Charlotte Jacobsen
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Technical University of Denmark
Date
21.09.2021
Year
2021Published in
Open Access Government