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A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat

Category

Academic article

Client

  • Research Council of Norway (RCN) / 257632

Language

English

Affiliation

  • SINTEF Energy Research / Gassteknologi
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2021

Published in

Sustainability

ISSN

2071-1050

Publisher

MDPI

Volume

13

Issue

17

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