To main content

A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat

A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat

Category
Academic article
Client
  • Research Council of Norway (RCN) / 257632
Language
English
Affiliation
  • SINTEF Energy Research / Gassteknologi
  • SINTEF Ocean / Fisheries and New Biomarine Industry
Year
Published in
Sustainability
ISSN
2071-1050
Publisher
MDPI
Volume
13
Issue
17