A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat

Client

• Research Council of Norway (RCN) / 257632

Author(s)

• Adriana Reyes Lua
• Julian Straus
• Vidar Skjervold
• Goran Durakovic
• Tom Ståle Nordtvedt

Affiliation

• SINTEF Energy Research / Gassteknologi
• SINTEF Ocean / Fisheries and New Biomarine Industry

Issue

17

DOI

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