Chemical composition and in vivo digestibility of seaweed as a protein source for ruminant nutrition

Author(s)

• Seyda Özkan_Gülzari
• Vibeke Lind
• Inga Marie Aasen
• Håvard Steinshamn

Affiliation

• SINTEF Industry / Biotechnology and Nanomedicine
• Netherlands
• Norwegian Institute of Bioeconomy Research

Issue

24

DOI