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Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Category

Academic article

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Ireland

Year

2020

Published in

Innovative Food Science & Emerging Technologies

ISSN

1466-8564

Publisher

Elsevier

Volume

59

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