Polar lipid profile of Saccharina latissima, a functional food from the sea

Category

Academic article

Client

EC/H2020 / 727892

Language

English

Author(s)

Felisa Rey
Diana Lopes
Elisabete Maciel
João Monteiro
Jorunn Skjermo
Jon Funderud
Diogo Raposo
Pedro Domingues
Ricardo Calado
Maria Rosário Domingues

Affiliation

University of Aveiro
SINTEF Ocean / Fisheries and New Biomarine Industry
Diverse norske bedrifter og organisasjoner

Year

2019

Published in

Algal Research

ISSN

2211-9264

Publisher

Elsevier

Volume

39

DOI

https://doi.org/10.1016/j.algal.2019.101473

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