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Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing

Category

Conference poster

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

The 32nd EFFoST International Conference

Place

Nantes

Date

06.11.2018 - 08.11.2018

Organizer

EFFOST

Year

2018

View this publication at Norwegian Research Information Repository