Seafood technology - technology for efficient and sustainable processing
Category
Lecture
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
Gjesteforelesning - MSc studenter i næringsmiddelfag
Place
AMITY University, Noida
Date
19.01.2018 - 19.01.2018
Organizer
AMITY University, Noida
Year
2018View this publication at Norwegian Research Information Repository