In vivo nutrient digestibility of a protein fraction extracted from macroalgae Saccharina latissima in sheep
Category
Non-fiction chapter
Language
English
Author(s)
- Seyda Özkan-Gülzari
- Vibeke Lind
- Inga Marie Aasen
- Håvard Steinshamn
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
- Norwegian Institute of Bioeconomy Research
Year
2018Publisher
Sveriges Lantbruksuniversitet
Book
Proceedings of the 9th Nordic Feed Science Conference, Uppsala, Sweden
Page(s)
83 - 86
View this publication at Norwegian Research Information Repository