Sodium reduction in process cheese spreads
Category
Poster
Client
- Research Council of Norway (RCN) / 244403
- Research Council of Norway (RCN) / 239489
Language
English
Author(s)
- Kirsti Greiff
- Revilija Mozuraityte
- Ingunn Berget
- Martina Mahdalovac
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
Effost International Conference
Place
Sitges
Date
13.10.2017 - 16.10.2017
Organizer
Effost