Sodium reduction in process cheese spreads
Category
Conference poster
Language
English
Author(s)
- Kirsti Greiff
- Revilija Mozuraityte
- Ingunn Berget
- Martina Mahdalovac
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Presented at
Effost International Conference
Place
Sitges
Date
13.10.2017 - 16.10.2017
Organizer
Effost
Year
2017View this publication at Norwegian Research Information Repository