Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Author(s)

• Live Lingaas Nesse
• Espen Rimstad
• Einar Ringø
• Jan Thomas Rosnes
• Birger Svihus
• Jan Raa
• Marit Aursand
• Bente Elisabeth Torstensen
• Robin Ørnsrud
• Aksel Bernhoft

Affiliation

• Norwegian Veterinary Institute
• Norwegian Scientific Committee for Food Safety
• Norges miljø- og biovitenskapelige universitet
• UiT The Arctic University of Norway
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• Unknown
• SINTEF Ocean
• Institute of Marine Research

Issue

2012:14

External resources

• https://vkm.no/download/18.175083d415c86c573b5d8908/1500736308190/7703f883e2.pdf
• https://vkm.no/risikovurderinger/allevurderinger/tilstrekkeligvarmebehandlinggirtrygtfiskefor.4.175083d415c86c573b5d6f5d.html