High resolution NMR to study changes relevant for nutritional quality and food safety during storage and processing of mackerel
Category
Academic lecture
Language
English
Author(s)
- Inger Beate Standal
- Revilija Mozuraityte
- Cropotova Janna
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
- Norwegian University of Science and Technology
Presented at
31st EFFoST International Conference
Place
Sitges
Date
13.11.2017 - 16.11.2017
Organizer
EFFoST