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Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures.

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

47th West European Fish Technologists Association Conference

Place

Dublin

Date

09.10.2017 - 13.10.2017

Organizer

BIM Ireland

Year

2017

View this publication at Norwegian Research Information Repository