Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

Client

• Research Council of Norway (RCN) / 244244

Author(s)

• Pierrick Francois Denis Stévant
• Hélène Marfaing
• Turid Rustad
• Ingrid Sandbakken
• Joël Fleurence
• Annelise Sabine Chapman

Affiliation

• Norwegian University of Science and Technology
• Møre og Romsdal Research Foundation
• France
• SINTEF Industry / Biotechnology and Nanomedicine
• University of Nantes

Issue

5

DOI

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