Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Client

• Research Council of Norway (RCN) / 190479
• The Norwegian Seafood Research Fund / 900338

Author(s)

• Tone-Kari K Østbye
• Bente Ruyter
• Inger Beate Standal
• Lars Helge Stien
• Diane Bahuaud
• Jens-Erik Dessen
• Muhammad Saqib Latif
• Bendik Fyhn Terjesen
• Kjell-Arne Rørvik
• Turid Mørkøre

Affiliation

• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Institute of Marine Research
• Norges miljø- og biovitenskapelige universitet

Issue

1

DOI

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