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Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation

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Category

Research report

Language

English

Author(s)

Affiliation

  • SINTEF Energy Research / Termisk energi
  • Norwegian University of Science and Technology

Year

2016

Publisher

SINTEF Energi AS

Issue

TR A7583

ISBN

9788259436719

View this publication at Norwegian Research Information Repository