Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation
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Category
Research report
Language
English
Author(s)
- Michael Bantle
- Camilla Claussen
- Ignat Tolstorebrov
Affiliation
- SINTEF Energy Research / Termisk energi
- Norwegian University of Science and Technology
Year
2016Publisher
SINTEF Energi AS
Issue
TR A7583
ISBN
9788259436719
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https://hdl.handle.net/11250/2417015View this publication at Norwegian Research Information Repository