To main content

Novel utilization of milka based ingredients in salt reduced fish pudding.

Category

Conference lecture

Language

English

Author(s)

  • Kirsti Greiff
  • Charlotte Jatteau Staurem
  • Turid Rustad
  • Berit Nordvi

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

29th EFFOST Food Science Research and Innovation

Place

Athen

Date

10.11.2015 - 12.11.2015

Organizer

National Technnical University of Athens, Greece

Year

2015

View this publication at Norwegian Research Information Repository