Novel utilization of milka based ingredients in salt reduced fish pudding.
Category
Conference lecture
Language
English
Author(s)
- Kirsti Greiff
- Charlotte Jatteau Staurem
- Turid Rustad
- Berit Nordvi
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Presented at
29th EFFOST Food Science Research and Innovation
Place
Athen
Date
10.11.2015 - 12.11.2015
Organizer
National Technnical University of Athens, Greece
Year
2015View this publication at Norwegian Research Information Repository