Stability of marine lipids during marinating of herring: effect of headspace, temperature and salt concentration in the marinade
Category
Poster
Client
- Research Council of Norway (RCN) / 222476
Language
English
Author(s)
- Revilija Mozuraityte
- Vera Kristinova
- Kirsti Greiff
- Turid Rustad
- Ingrid Undeland
- Hanne Digre
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Chalmers University of Technology
Presented at
28th Lipidforum Symposium, Reykjavik, June 3-6, 2015
Date
03.06.2015 - 06.06.2015