Analytical Methods to differentiate farmed from wild Seafood
Category
Academic chapter
Language
English
Author(s)
- Iciar Martinez
- Inger Beate Standal
- Marit Aursand
- Y Yamashita
- M Yamashita
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2009Publisher
Taylor Francis Ltd CRC Press Inc
Book
Handbook of Seafood and Seafood Products Analysis
ISBN
9781420046335
View this publication at Norwegian Research Information Repository