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SODIUM MRI AS A TOOL FOR OPTIMIZATION OF SALTING PROCESSES

SODIUM MRI AS A TOOL FOR OPTIMIZATION OF SALTING PROCESSES

Category
Academic lecture
Language
English
Author(s)
Affiliation
  • SINTEF Ocean / Sjømatteknologi
Presented at
9th International Conference on Applications of Magnetic Resonance in Food Science
Place
Reykavik, ICELAND
Date
15.09.2008 - 17.09.2008
Organizer
Nordic House
Year