Novel utilization of milk-based ingredients in salt reduced fish pudding
Category
Academic article
Language
English
Author(s)
- Kirsti Greiff
- Charlotte Jatteau Staurem
- Berit Nordvi
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Tine SA
Year
2015Published in
Lebensmittel-Wissenschaft + Technologie
ISSN
0023-6438
Volume
63
Issue
1
Page(s)
92 - 99
View this publication at Norwegian Research Information Repository