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Novel utilization of milk-based ingredients in salt reduced fish pudding

Category

Academic article

Language

English

Author(s)

  • Kirsti Greiff
  • Charlotte Jatteau Staurem
  • Berit Nordvi
  • Turid Rustad

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology
  • Tine SA

Year

2015

Published in

Lebensmittel-Wissenschaft + Technologie

ISSN

0023-6438

Volume

63

Issue

1

Page(s)

92 - 99

View this publication at Norwegian Research Information Repository