Improving traceability in seafood production
Category
Academic chapter/article/Conference paper
Language
English
Author(s)
- Jostein Storøy
- Gunnar Senneset
- Eskil Forås
- Petter Olsen
- Kine Mari Karlsen
- Marco Frederiksen
Affiliation
- SINTEF Ocean / Aquaculture
- Unknown
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- Technical University of Denmark
Year
2008Publisher
Woodhead Publishing Limited
Book
Improving seafood products for the consumer
ISBN
1-84569-019-2
Page(s)
516 - 538