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Factors influencing the drying process of salted cod (Gadus macrocephalus) and saithe (Pollachius virens) into backload (Clip fish)

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology

Presented at

Nordic Drying Conference

Place

Reykjavik University

Date

14.06.2009 - 17.06.2009

Organizer

Nordic

Year

2009

View this publication at Norwegian Research Information Repository