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Reduction of salt in marinated herring (Clupea harengus L.)products

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Denmark
  • Sweden
  • Norwegian University of Science and Technology

Presented at

WEFTA 2014. SEAFOOD Science for changing demand

Place

Bilbao

Date

09.06.2014 - 11.06.2014

Organizer

AZTI-Tecnalia

Year

2014

View this publication at Norwegian Research Information Repository