Reduction of salt in marinated herring (Clupea harengus L.)products
Category
Conference lecture
Language
English
Author(s)
- Revilija Mozuraityte
- Hanne Digre
- Ida Grong Aursand
- Kirsti Greiff
- Turid Rustad
- Grethe Hyldig
- Henrik Hauch Nielsen
- Ingrid Undeland
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Denmark
- Sweden
- Norwegian University of Science and Technology
Presented at
WEFTA 2014. SEAFOOD Science for changing demand
Place
Bilbao
Date
09.06.2014 - 11.06.2014
Organizer
AZTI-Tecnalia
Year
2014View this publication at Norwegian Research Information Repository