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Preface

Category

Foreword

Language

English

Author(s)

  • John Grue
  • Karl Andreas Almås

Affiliation

  • University of Oslo
  • SINTEF Ocean / Administrasjon

Year

2013

Publisher

Novus Forlag

Book

Food from the Ocean - Norway's Opportunities

ISBN

978-82-7099-729-9

Page(s)

5 - 9

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