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The role of water in protection against thermal deterioration of liquid margarine

Category

Poster

Language

English

Author(s)

  • Bente Kirkhus
  • Amandine Lamglait
  • Ivar Storrø
  • Kjell Gjermund Vogt
  • Elisabeth Olsen
  • Frank Lundby
  • Håkon Standal

Affiliation

  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • Mills DA
  • SINTEF Ocean / Sjømatteknologi
  • Arcus AS
  • Prediktor

Presented at

EuroFed

Place

Rotterdam

Date

18.09.2011 - 21.09.2011

Organizer

EU

Year

2011

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